LUNCH

SOUP

served with focaccia and butter
Sweet Potato – 7.50
coconut, curry
Soup of the Day – 7.50


FLATBREAD

Beef Carpaccio – 14.00
truffle, pesto, Parmesan, arugula
Smoked Salmon – 14.50
lime, sun-dried tomato, red onion
Burrata – 14.50
tomato tapenade, balsamic, arugula, tomato
Caesar – 14.50


COUNTRY BREAD

white / whole grain
“Grootmeester” Beef Croquettes
1 or 2 pieces – 5.75 / 10.50
“Gezond” (Dutch-style Healthy Sandwich) – 11.00
ham, cheese, egg, tomato, cucumber, chicken fillet, Caesar dressing, Parmesan, bacon
Warm Ham – 12.50
honey mustard sauce


MAIN SALADS

served with focaccia
Beef Carpaccio – 17.50
truffle, pesto, Parmesan, arugula
Smoked Salmon – 18.00
lime, sun-dried tomato, capers
Burrata – 18.00
zucchini, balsamic, pine nuts
Caesar – 17.50
chicken fillet, bacon, Caesar dressing


EGG DISHES

country bread white / whole grain
Fried Egg / Scrambled Egg – 8.25
with side salad
Extras:
ham / cheese / bacon – +1.25


GARLIC FOCACCIA

Spicy Chicken – 14.50
chicken thigh, sweet-sour cucumber, sriracha, arugula
Goat Cheese – 14.50
zucchini, honey, pine nuts, arugula
Tuna Melt – 14.50
tuna salad, cheese, spring onion, tomato


TOASTED COUNTRY BREAD

white / whole grain
Spicy Chicken – 7.25
chicken thigh, cheese, sriracha
Ham, Cheese, Ketchup – 7.00
Cheese, Tomato Tapenade, Red Onion – 7.00


HOT DISHES

Chicken Satay – 21.50
satay sauce, pickled vegetables, prawn crackers
Fish & Chips – 22.50
cod, remoulade, Friethoes fries

 

 

DINER

SOUP

served with focaccia and butter
Sweet Potato – 7.50
coconut, curry
Soup of the Day – 7.50


STARTERS

Beef Steak Tartare – 14.50
truffle, shallot, cornichon
Tuna Carpaccio – 14.50
yuzu, wakame, soy, nori


MAIN SALADS

served with focaccia
Beef Carpaccio – 17.50
truffle, pesto, arugula, Parmesan cheese
Smoked Salmon – 18.00
lime mayonnaise, sun-dried tomato, red onion
Burrata – 18.00
zucchini, pine nuts
Caesar – 17.50
chicken fillet, bacon, egg, little gem lettuce, balsamic, arugula, Parmesan


MAIN COURSES

Grilled Beef Sirloin – 27.50
garlic, pointed cabbage, baby carrots, jus
Pan-Fried Sea Bass – 26.00
prawn, curry, sweet potato, cauliflower, cabbage
Surf & Turf – 29.50
beef sirloin, prawn, garlic, pointed cabbage
Sesame-Crusted Tuna Steak – 25.50
peperonata, sweet & sour vegetables, Asian-style beurre blanc
Vegetarian Seasonal Ravioli – 22.50
sweet potato, Parmesan
Chicken Satay – 21.50
satay sauce, pickled vegetables, prawn crackers, spring onion
Vegan Yellow Curry – 22.50
bell pepper, cauliflower, cashews, sweet potato


SMALL DISHES

Beef Carpaccio – 14.00
truffle, pesto, arugula, Parmesan cheese
Smoked Salmon – 14.50
soft shell crab, brioche, lime
Fried Goat Cheese – 14.00
zucchini, honey, pine nuts
Burrata – 14.50
sun-dried tomato, bell pepper


SIDE DISHES

Green Salad – 4.00
Friethoes Fries, Brander Mayonnaise
Oven-Roasted Vegetables – 5.50


DESSERTS

Passion Fruit Panna Cotta – 10.00
yogurt, raspberry
Chocolate Trifle – 10.00
brownie crumble, yogurt, chocolate mousse, blackcurrant
Sorbet – 9.50
variety of fresh fruits with 3 scoops of sorbet