LUNCH

SOUP
Tomato spring onion 7
Soup of the week ask your waiter 7.5

FARMERS BREAD WHITE / WHOLEGRAIN
Beefcarpaccio truffle mayonnaise | pesto | Parmesan | arugula 14
Smoked salmon egg salad| cream cheese | arugula 14.5
Burrata red beet| walnuts | balsamic 14.5
Healthy ham | cheese | pesto | egg | arugula 10.75
Beef croquette 2pcs | mustard 10

 

FOCACCIA
Pulled chicken cheese | cocktail sauce | red onion  14.5
Tuna melt tuna salad | cheese | capers | red onion 14.5
Brie  honey | fig | pine nuts | arugula 14.5

FARMERS BREAD TOSTI
Pulled chicken cheese | red onion | chipotle 7.5
Ham/cheese ketchup 6.5
Cheese/pesto ketchup 6.5

 

FRIED EGGS
3 pcs 7.9
ham / cheese + 1

 

 

SALADS
Beefcarpaccio truffle mayonnaise | pesto | Parmesan  17
Burrata red beet | walnuts | balsamic  17.5
Smoked salmon egg salad | cream cheese | arugula 17.5

 

WARM SPECIALS
Ravioli  truffle | mushroom | parmesan cheese | spring onion  21.5
Bavette steak mushroom | parsnip | veal juice 26
Fish & Chips  cod | remoulade | chips  22.5

 

 

DINER

STARTERS
Garlic Focaccia – €8.50

SOUPS (served with bread)
Tomato Soup – €7.00
Spring onion
Chef’s Soup of the Day – €7.50

 

APPETIZERS
Carpaccio Truffle mayonnaise| pesto| arugula |Parmesan cheese 14
Salmon Salad Brioche|  egg |sweet and sour red onion 14.5
Burrata Beef tomato| pesto| sundried tomato| arugula 14

 

 

 

SALADS

Carpaccio Salad  Truffle mayonnaise | pesto| Parmesan cheese 17
Smoked Salmon Salad Egg salad |cream cheese | arugula17.5
Burrata Salad Beetroot|  walnuts| balsamic 17.5

 

MAIN COURSES

Beef Bavette Mushroom | parsnip | veal jus 26
Fish of the Day Garnish from the chef’s menu 25.5
Seared Tuna Steak Potato mousseline | spinach| zucchini| capers 25.5
Braised Beef Stew  Baby carrots | mashed potatoes |veal jus 24.5
Ravioli Truffle |mushroom |Parmesan cheese | spring onion 21.5

 

 

DESSERTS

Dessert of the Month  10
Dame Blanche Vanilla parfait |  chocolate sauce |crème pâtissière 10
Frozen Tiramisu Mocha parfait | espresso |tuile| crème pâtissière 10

 

SIDE DISHES

Artisanal Fries Friethoes, Brander mayonnaise 4.5
Seasonal Salad 4.5
Roasted Vegetables 4.5

 

Chef’s menu 3 or 4 courses – ask your waiter